Part 2 of our Canada Coast to Coast dinner tasting series celebrating Old Canada

Thursday April 26th at 6:30pm

Tickets are limited and on sale now

$125 includes 9 courses + wine pairing

Applicable taxes & gratuity are not included

ONE:
Tourtière
Hinterland, Whitecap, VQA Ontario 2017

TWO
Creamy Fiddlehead Soup with Lake Perch Croquette
Henry of Pelham, Speck Family Reserve, VQA Short Hills Bench, Chardonnay 2016

THREE
Wild Leek Pasta with House Made Italian Style Bacon
Aperol Spritz Cocktail

FOUR
Cedar Planked Trout with Maple Blueberry Whisky Sauce
The Grange, VQA Prince Edward County, Estate Pinot Noir 2015

FIVE
Roast Pheasant with Acorn Squash Gnocchi and Brown Butter
The County Cider Company, Tortured Path Apple Cider, Waupoos, Ontario

SIX
Roast Rabbit Saddle with Corn Risotto and Wild Rice
Malivoire, VQA Beamsville Bench, Small Lot Gamay 2016

SEVEN
Microgreen Salad with Puffed Wild Rice and Local Honey Dressing
13th Street Winery, VQA Niagara Peninsula, Riesling Icewine 2015

EIGHT
Maple Pudding Cake with Apple Cider Cream and Candied Bacon
Coffee

NINE
Wintergreen Sorbet

Dillon’s Small Batch, Limoncello Liqueur, Beamsville, Ontario Join us Thursday April 26th at 6:30 pm
$125 per person includes 9 courses + wine pairings
(applicable taxes and gratuity not included)