Part 2 of our Canada Coast to Coast dinner tasting series celebrating Old Canada
Thursday April 26th at 6:30pm
Tickets are limited and on sale now
$125 includes 9 courses + wine pairing
Applicable taxes & gratuity are not included
ONE:
Tourtière
Hinterland, Whitecap, VQA Ontario 2017
TWO
Creamy Fiddlehead Soup with Lake Perch Croquette
Henry of Pelham, Speck Family Reserve, VQA Short Hills Bench, Chardonnay 2016
THREE
Wild Leek Pasta with House Made Italian Style Bacon
Aperol Spritz Cocktail
FOUR
Cedar Planked Trout with Maple Blueberry Whisky Sauce
The Grange, VQA Prince Edward County, Estate Pinot Noir 2015
FIVE
Roast Pheasant with Acorn Squash Gnocchi and Brown Butter
The County Cider Company, Tortured Path Apple Cider, Waupoos, Ontario
SIX
Roast Rabbit Saddle with Corn Risotto and Wild Rice
Malivoire, VQA Beamsville Bench, Small Lot Gamay 2016
SEVEN
Microgreen Salad with Puffed Wild Rice and Local Honey Dressing
13th Street Winery, VQA Niagara Peninsula, Riesling Icewine 2015
EIGHT
Maple Pudding Cake with Apple Cider Cream and Candied Bacon
Coffee
NINE
Wintergreen Sorbet
Dillon’s Small Batch, Limoncello Liqueur, Beamsville, Ontario Join us Thursday April 26th at 6:30 pm
$125 per person includes 9 courses + wine pairings
(applicable taxes and gratuity not included)
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